Wednesday, 14 April 2010

Next Suppers - Friday 23rd & Saturday 24th April

Kir Royale

Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta

Chestnut Veloute with Celeriac and Smoked Bacon

Goats cheese Soufflés with Red Onion and Balsamic Marmalade,

Pan-fried Duck Breast with Redcurrant and Red Wine Jus

Rhubarb Crumble with Vanilla and Ginger Ice-cream

Homemade White Chocolate Truffles and Espresso

1 comment:

Anonymous said...

So much enjoyed last Friday, thank you for the excellent meal and such great company. Above all it's a wonderful idea and your home is the ideal settings.

Best wishes