Food Ideas


Vegetarian spring rolls with dipping sauce
Crostini with pea and parmesan
Crostini with roasted peppers and chilli

Marinated duck with mango chutney and rocket

Thai fish cakes

Lemon goujons with tartar sauce

Mini goats cheese and caramelized onions  tarts

Apple and sage sausages rolls

Chicken and ginger cakes with coriander mayo

Chinese chicken in filo pastry baskets


Chicken liver parfait

Caesar salad

Tomato, basil and mozzarella salad

Crispy duck and watercress salad

Marinated salmon with dill and horseradish

Shredded Thai chicken salad

Prawns with garlic and parsley

Salt and pepper squid with chili jam

Carpaccio of beef with parmesan and rocket shavings

Risotto with scallops

Iced plum tomato soup with baby mozzarella and basil


Marinated duck breast with honey and ginger

Roasted leg of Provencal lamb with pine nuts and olives

Filet of pork with apple and sage

Seared tuna with lime and sesame


Filet Steak with mushroom and parmesan crust

Roasted cod with a parsley topping

Swordfish Provencal

Pan fried chicken stuffed with gorgonzola wrapped in Parma ham and sage

Chicken breast stuffed with pesto and mascarpone with pine nuts and basil


Banoffee Pie

Chocolate mousse
Crème brulee

Fresh fruit salad

Berries with mascarpone compote

Warm chocolate brownies
Lemon cheesecake
Baileys and chocolate bread and butter pudding

Please EMAIL me or call +33 (0)6 87 04 03 88 for a quotation.