Canapés
Vegetarian spring rolls with dipping sauce
Vegetarian spring rolls with dipping sauce
Crostini with pea and parmesan
Crostini with roasted peppers and chilli
Marinated duck with mango chutney and rocket
Thai fish cakes
Lemon goujons with tartar sauce
Mini goats cheese and caramelized onions tarts
Apple and sage sausages rolls
Chicken and ginger cakes with coriander mayo
Chinese chicken in filo pastry baskets
Starters
Chicken liver parfait
Caesar salad
Tomato, basil and mozzarella salad
Crispy duck and watercress salad
Marinated salmon with dill and horseradish
Shredded Thai chicken salad
Prawns with garlic and parsley
Salt and pepper squid with chili jam
Carpaccio of beef with parmesan and rocket shavings
Risotto with scallops
Iced plum tomato soup with baby mozzarella and basil
Mains
Marinated duck breast with honey and ginger
Roasted leg of Provencal lamb with pine nuts and olives
Filet of pork with apple and sage
Seared tuna with lime and sesame
Paella
Filet Steak with mushroom and parmesan crust
Roasted cod with a parsley topping
Swordfish Provencal
Pan fried chicken stuffed with gorgonzola wrapped in Parma ham and sage
Chicken breast stuffed with pesto and mascarpone with pine nuts and basil
Puddings
Banoffee Pie
Chocolate mousse
Crème brulee
Fresh fruit salad
Berries with mascarpone compote
Tiramisu
Marinated duck with mango chutney and rocket
Thai fish cakes
Lemon goujons with tartar sauce
Mini goats cheese and caramelized onions tarts
Apple and sage sausages rolls
Chicken and ginger cakes with coriander mayo
Chinese chicken in filo pastry baskets
Starters
Chicken liver parfait
Caesar salad
Tomato, basil and mozzarella salad
Crispy duck and watercress salad
Marinated salmon with dill and horseradish
Shredded Thai chicken salad
Prawns with garlic and parsley
Salt and pepper squid with chili jam
Carpaccio of beef with parmesan and rocket shavings
Risotto with scallops
Iced plum tomato soup with baby mozzarella and basil
Mains
Marinated duck breast with honey and ginger
Roasted leg of Provencal lamb with pine nuts and olives
Filet of pork with apple and sage
Seared tuna with lime and sesame
Paella
Filet Steak with mushroom and parmesan crust
Roasted cod with a parsley topping
Swordfish Provencal
Pan fried chicken stuffed with gorgonzola wrapped in Parma ham and sage
Chicken breast stuffed with pesto and mascarpone with pine nuts and basil
Puddings
Banoffee Pie
Chocolate mousse
Crème brulee
Fresh fruit salad
Berries with mascarpone compote
Tiramisu
Warm chocolate brownies
Pavlova
Lemon cheesecake
Baileys and chocolate bread and butter pudding
Please EMAIL me or call +33 (0)6 87 04 03 88 for a quotation.
