Saturday nights rain check

The Chef said...

So sorry to say that Saturday night has been postponed because of travel problems! Fear not though we are trying to put another date on for next weekend! So sorry to disappoint. Lucy Louise

23 April 2010 10:48

Friday is now sold out!

Thanks to everyone who has booked!

Booking's for next weekend

The bookings have started to come in for next weekend which is great. Please let me know as soon as possible if you would like to book Friday or Saturday.  I have been asked a lot about payment and I know what the Brit's are like about "doing the right thing!" So I am going to give a guide as people want to know.  So for next weekend guide will be 30 Euros.  It will vary as the cost and hours of cooking vary too.  Can't wait to get started on this menu, my kind of food!

Next Suppers - Friday 23rd & Saturday 24th April

Kir Royale

Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta

Chestnut Veloute with Celeriac and Smoked Bacon

Goats cheese Soufflés with Red Onion and Balsamic Marmalade,

Pan-fried Duck Breast with Redcurrant and Red Wine Jus

Rhubarb Crumble with Vanilla and Ginger Ice-cream

Homemade White Chocolate Truffles and Espresso

A day of rest.

Well I think it went well, I have met some new friends, laughed a lot and today is Sunday.  Time to put my feet up. Can't wait to start writing the menu for the next supper club!

Sat up too late with friends!

In a way I am glad we have less coming tonight.  18 for tonight and that will be the limit.  Every 1st of January my resolution is learn to say "No," but I never learn but tonight we will just be 18 and no more.  Luckily I have most things prepped so it should be a bit easier today....better get moving.  I love the smell of the roasted spices in my kitchen.

First night tonight!

Started nice and early and as the day has gone on more and more people have called and now I have 28 for tonight!  A manic day and a bit of a rush at the last minute but the dining room looks lovely with masses of candles and bunches of wild flowers from my over grown garden at the moment. Onion bhaji's, samosas, soup,curries and all ready....here we go!