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Friday 21st May - TV Supper Club

Slow Roasted Tomato Soup with Rosemary and Sel Gris de Guerande Foccacia

Classic Prawn Cocktail

Chicken stuffed with Creamy Pesto, Herb de Provence Potatoes and Ratatouille

Banoffee Toffee Pie

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   Friday 23rd and Saturday 24th April

Kir Royale

Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta

Chestnut Veloute with Celeriac and Smoked Bacon

Goats cheese Soufflés with Red Onion and Balsamic Marmalade,

Pan-fried Duck Breast with Redcurrant and Red Wine Jus

Rhubarb Crumble with Vanilla and Ginger Ice-cream

Homemade White Chocolate Truffles and Espresso

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Indian Supper Nights - 9th and 10th April

Malaysian Sweet Potato and Coconut soup

Samosa
Onion Bhaji
Masala Vada
Chilli Tiger Prawn
Served with a Carrot and Black Mustard Seed Salad

-o-

Spicy Chicken Masala
Lamb Kofta in a Tomato and Yogurt Sauce
Dal
Aloo Gobi
Spiced Pilau Rice
Served with Homemade Mango Chutney, Raita and Naan

-o-

Mango Kulfi with Pistachio & Rosewater Shortbread

Homemade Vodka Chilli Chocolates

Coffee or Chai